Javier E. Piñero
javiere.pinero@gmail.com
Ongoing
From The Land We Eat
La Jaula
OBJECTS AND INSTALLATIONS
Photo Essays and Articles
Survived by Few
Tearsheets
EXHIBITIONS
About
Smithsonian Magazine - Survived by Few Photo Essay
El Nuevo Día - Javier Piñero le da visibilidad a prácticas artesanales creadas por pocos
BBC: Caldo de gallina: An ancestral dish from award-winning Natalia Vallejo
C& America Latina - Survived by Few
How a Photographer's First Commission Landed Him the Cover of Smithsonian Magazine JUN 14, 2023
El Adoquín Times - Interview with Michelin Star chef Jonathan Meléndez
El Adoquín Times - Puerto Rican Parade Gallery 2023
Javier E. Piñero
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